Apricot Bourbon Glazed Turkey Breast Recipe |
Apricot Bourbon Glazed Turkey Breast Ingredients:- 4-1/2 lbs bone-in turkey breast
- 1/4 cup apricot jam
- 2 tablespoons bourbon
- 1 tablespoon orange juice
- 1 small clove garlic, minced
- 1/4 teaspoon ground ginger
- 1/8 teaspoon red pepper flakes
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Time: 2 hour
30 min
Serves: 6 - 8
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Apricot Bourbon Glazed Turkey Breast Instructions:In shallow roasting pan fitted with a rack, place turkey breast on rack.
Roast turkey in a preheated 325 degrees F oven for approximately 20 minutes per pound, or until the internal temperature as registered on a meat thermometer reaches 170 degrees F.
Meanwhile, in a small bowl, combine jam, bourbon, orange juice, garlic, ginger and pepper flakes. Baste turkey with mixture 1/2 hour before turkey is done.
Allow turkey to rest for 10-15 minutes before carving.
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Apricot Bourbon Glazed Turkey Breast Cooking Time:- Cooking time may vary.
- Allow to cool a little before serving.
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Apricot Bourbon Glazed Turkey Breast Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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