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Crock-Pot Turkey Breast Recipe

Crock-Pot Turkey Breast

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 Crock-Pot Turkey Breast Recipe

Crock-Pot Turkey Breast Ingredients:
  • 1  6 - 7 lbs turkey breast
  • 2 teaspoons vegetable oil
  • Salt and black pepper, taste
  • 1 medium onion
  • 4 garlic cloves

Crock-Pot Turkey Breast
Time: 12 hour
Serves: 8

Crock-Pot Turkey Breast Instructions:

  • Rinse the turkey and pat it dry with paper towels. Rub the turkey all over with the oil. Sprinkle the breast lightly with salt and pepper to your preference. Place the breast, meaty side up, into a 5-quart slow cooker.

    Peel the onion, cut it into quarters, and place the pieces around the edges of the pot. Peel the garlic cloves and place them around the sides of the cooker. Cover the cooker and cook the breast on low for 9 hours, or until a meat thermometer registers 170° F.

    Remove the breast from the cooker (discard the vegetables) and let the bird stand at least 15 minutes before slicing.

Crock-Pot Turkey Breast Cooking Time:
  • Cooking time will vary.
  • Allow to cool a little before serving.
Crock-Pot Turkey Breast Serving Instructions:
  • Serve with your choice of bread, vegetables.
  • Great for a Holiday Meal.

Crock-Pot Turkey Breast
Christmas Recipes Index

 

Crock-Pot Turkey Breast Recipe

Crock-Pot Turkey Breast Recipe
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Crock-Pot Turkey Breast Recipe

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Crock-Pot Turkey Breast Recipe