| Lemon Herb Roasted Turkey Breast Recipe | Lemon Herb Roasted Turkey Breast Ingredients:- 1 8 - 9 lbs bone-in turkey breast
3 tablespoons fresh lemon juice, divided
2 tablespoons olive oil, divided
2 garlic cloves, crushed
1 1/4 t teaspoons salt
1 teaspoon grated lemon peel
1 teaspoon dried thyme
3/4 teaspoon fresh ground black pepper
1/2 teaspoon rubbed sage
lemon pepper seasoning, taste
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Time: 3 hour
30 min
Serves: 14
| Lemon Herb Roasted Turkey Breast Instructions:Preheat oven to 350ºF.
Rinse and dry turkey, if desired. Trim any loose fat from turkey breast. Loosen skin from turkey with fingers, leaving skin attached along bottom edges.
In a small bowl, combine 1 tbsp. lemon juice, garlic, and seasonings except lemon pepper. Spread under turkey skin.
Combine remaining lemon juice and oil; set aside.
Place turkey on a rack in a shallow roasting pan sprayed with Pam.
Bake, uncovered, for 2 1/2 to 3 hours or until meat thermometer reads 170ºF., basting every 15-20 minutes.
Let stand 10 minutes. Discard skin before carving.
| Lemon Herb Roasted Turkey Breast Cooking Time:- Cooking will vary on size.
- Allow to cool a little before serving.
| Lemon Herb Roasted Turkey Breast Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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