| Turkey Meatballs with Cranberry Recipe | Turkey Meatballs with Cranberry Ingredients:- 1 tablespoon Sherry or balsamic vinegar
- 2 tablespoons Caster Sugar
- Salt and pepper
- 8 tablespoons Olive oil
- 50g - 2oz Cranberries, fresh or frozen
- 50g - 4oz Celery
- 50g - 2oz Walnuts, toasted
- 450g - 1 lb Turkey, roasted meat
- 2 Garlic cloves
- 1 tablespoon Olive oil
- 2 tablespoons Fennel seeds
- 2 tablespoons Oregano
- 2 tablespoons Cranberry sauce
- 125g - 4oz Breadcrumbs, fresh
- 2 Eggs
- 50g - 2oz Parmesan cheese, freshly grated
- Oil
- Green salad
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Time: 30 min
Serves: 4
| Turkey Meatballs with Cranberry Instructions:Chop the turkey, walnuts and celery into small pieces. Crush peeled garlic. Cook the oregano, fennel seeds, garlic and celery in oil for about five minutes. Then add the cranberry sauce. leave to cool.
Add salt and pepper to the vinegar and sugar, mix in the oil and cranberries. Heat to boiling, cook for 1 minute and leave to cool.
Combine salt and pepper, parmesan cheese, walnuts, eggs, breadcrumbs, celery mixture and turkey. Split into twelve golf-sized meatballs.
Deep-fat fry the meatballs until golden brown (about 4 minutes). Place them on kitchen towel paper to soak up the oil and serve onto green salad sprinkled with cranberry dressing.
| Turkey Meatballs with Cranberry Cooking Time:- For cooking time please see above.
- leave to cool before serving.
| Turkey Meatballs with Cranberry Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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