Turkey Tetrazzini Recipe |
Turkey Tetrazzini Ingredients:- 224g cooked egg noodles
- 30g butter
- 1 6oz can sliced mushrooms
- 6g salt
- 0.3g pepper
- 280g chopped cooked turkey
- 1 10.75oz can condensed cream of celery soup
- 230g sour cream
- 50g grated Parmesan cheese
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Time: 50 min
Serves: 6
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Turkey Tetrazzini Instructions:Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.
Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.
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Turkey Tetrazzini Cooking Time:- Cooking time 35 - 40 minutes.
- Allow to cool a little before serving.
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Turkey Tetrazzini Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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