Turkey Cutlets with Garlic Butter Sauce Recipe |
Turkey Cutlets with Garlic Butter Sauce Ingredients:- 1 lb turkey cutlets -turkey breast, thinly sliced
- 1/2 teaspoon oil
- 1 teaspoon butter
- 2 cloves garlic, chopped
- 1/3 cup chopped parsley
- 1/2 cup chicken stock
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Time: 1 hour
Serves: 4
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Turkey Cutlets with Garlic Butter Sauce Instructions:Pound the turkey slices with a meat pounder until they are as thin as possible.
Heat the oil in a frying pan and add the butter. Sauté slices until they are lightly browned on each side. You may need to do this in batches.
Remove to a platter, sprinkle with salt and pepper and cover to keep hot.
Add the chopped garlic and parsley to the oil and butter in the pan and add half of the chicken stock. Bring to a boil, scraping the sides of the pan.
Add the remaining stock and continue to cook until the sauce is reduced by half the volume. Pour over turkey slices.
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Turkey Cutlets with Garlic Butter Sauce Cooking Time:- Cooking time may vary.
- Allow to cool a little before serving.
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Turkey Cutlets with Garlic Butter Sauce Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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