| Turkey Cutlets with Marsala Wine Sauce Recipe | Turkey Cutlets with Marsala Wine Sauce Ingredients:- 3 tablespoons flour
- 1/2 teaspoon fresh black pepper
- 4 turkey breast cutlets, about 5 - 6oz each
- 2 tablespoons olive oil
- 1/2 cup thinly sliced green onion
- 1 teaspoon minced garlic
- 1/3 cup chicken broth
- 1/3 cup marsala wine or dry white wine
- 1/2 teaspoon coarse salt
- 2 teaspoons fresh rosemary, minced
- 2 tablespoons Italian parsley, minced
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Time: 30 min
Serves: 4
| Turkey Cutlets with Marsala Wine Sauce Instructions:On a piece of wax paper, combine flour and pepper. Lightly dredge each cutlet in seasoned flour (dredge just before cooking or flour coating will become gummy).
In a 12-inch skillet, heat oil over medium low heat. Add cutlets and saute until lightly golden, about 2 minutes on each side. Transfer to platter.
Add scallions to skillet, turn heat to low, and cook, scraping any fragments left in bottom of pan with wooden spoon, until barely tender, about 2 minutes. Add garlic and saute for 1 minute. Add chicken broth and wine to skillet. Turn heat to medium and cook until liquid is reduced to half, about 3 minutes. Season with salt and rosemary. Return cutlets and any accumulated juices to skillet. Spoon sauce over cutlets, turn heat to low, and simmer until heated, about 2 minutes. Transfer turkey cutlets to platter. Spoon sauce over cutlets, garnish with parsley, and serve.
| Turkey Cutlets with Marsala Wine Sauce Cooking Time:- For cooking time please see above.
- Allow to cool a little before serving.
| Turkey Cutlets with Marsala Wine Sauce Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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