Turkey Cutlet Parmesan Recipe |
Turkey Cutlet Parmesan Ingredients:- 2 tablespoons olive oil
- 1 cup seasoned bread crumbs
- 1/2 cup milk
- 1 egg
- 4 turkey cutlets
- 1 small onion, finely sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup sliced mushrooms
- 1 jar 16oz spaghetti sauce
- Parmesan cheese
- 8 ounces mozzarella cheese, shredded
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Time: 1 hour
30 min
Serves: 4
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Turkey Cutlet Parmesan Instructions:Heat olive oil in a non-stick skillet over medium heat. Beat egg and milk together in a small bowl. Place bread crumbs in a shallow dish. One at a time, dip turkey cutlets in the egg mixture then into the bread crumbs until thoroughly coated.
Cook in the hot oil until well browned. Place in a shallow casserole dish. Add sliced onion, red pepper, and mushrooms to the hot skillet. Cook until tender; place on top of the cutlets. Pour spaghetti sauce over all then sprinkle with Parmesan cheese (as much or as little as you like. Bake at 350 degrees for about 20 minutes. Top with mozzarella cheese, grated or sliced, and cook until cheese is melted and browned. Serve over hot pasta.
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Turkey Cutlet Parmesan Cooking Time:- For cooking time please see above.
- Allow to cool a little before serving.
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Turkey Cutlet Parmesan Serving Instructions:- Serve with your choice of vegetables.
- Great for a Holiday Meal.
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Christmas Recipes Index
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